Real Indian chutney – in four delicious varieties
Lovers of spicy relishes have long been fans of chutney and enjoy the many different types and recipes that are available. They come in all kinds of different flavours and can be mild, sweet, sweet-and-sour or extremely hot. They can be eaten with meat, fish, finger foods, sandwiches and potato wedges, and they are also perfect for spicing up sauces and marinades. In a nutshell, chutneys are essential items in every food-lover’s kitchen.
RAMUK offers some very special chutneys. The recipes for these four delicious flavours come from the Punjab, home to India’s most tasty food. These secret recipes have a long tradition and some of them can even be difficult to find in India.